Our pouch, in full detail
Freeze-Dried Kesar Mango
Sliced Kesar mango, freeze-dried and sealed. It snaps when you bite it instead of chewing like dehydrated fruit, and it tastes like the fruit because it is only the fruit.
$8.99 125 g / 4.40 oz pouch
- One ingredient: organic mangoes
- No added sugar, no additives, no preservatives
- No food coloring — the color is the fruit's own
- Nothing is heated — no flavor is cooked off
- Shelf-stable for 12 months, sealed
What is in the pouch
Product detail
- Product
- Freeze-Dried Kesar Mango
- Net weight
- 125 g / 4.40 oz
- Price
- $8.99
- Ingredients
- Organic mangoes. That is the complete list.
- Origin
- Kesar mangoes grown in Vadodara, Gujarat. Made in India.
- Shelf life
- 12 months from packing, unopened. The date is printed on the back.
- License
- FSSAI Lic. No. 10720024000108
- Batch
- A single seasonal harvest, packed once a year
Allergen statement. This product has one ingredient: organic mangoes. No major allergen is used as an ingredient, and none is added at any stage.
It is produced and packed in a facility that also handles other foods, so we cannot guarantee it is entirely free from traces.
Nutritional Facts
Per 100 g, as printed on the pouch.
| Energy | 384.7 kcal |
|---|---|
| Protein | 1.9 g |
| Total fats | 1.9 g |
| Carbohydrates | 54.1 g |
| Sugar | 0.0 g |
| Sodium | 9.8 mg |
| Calcium | 24.0 mg |
| Vitamin C | 3.8 mg |
| Iron | 0.18 g |
Two things to settle before this page is public. First, a sugar figure of 0.0 g alongside 54.1 g of carbohydrate does not look right for mango — confirm it with your lab. Second, this is an FSSAI-style per-100 g panel; selling at US retail needs an FDA Nutrition Facts panel with a serving size and % Daily Values.
Shipping
Getting it to you
| Pouches | US shipping |
|---|
The exact amount is added at checkout once you enter your address. Orders go out by USPS.
Four ways to use it
Straight off the back of the pouch.
- Simply munch on it. Straight from the pouch. This is what most of it gets used for.
- Make a milkshake. Blend the slices into milk for a mango shake.
- Add it to your cereal plate. It softens slightly in milk or yogurt.
- Make mango pulp. Reconstitute the dried mango with 500 ml of water.
Storing it
Store in a cool, dry place, away from sunlight. Once opened, transfer the contents into an airtight container and never use a wet spoon — moisture is the only thing that will spoil it. No need to refrigerate.
Each pouch contains an oxygen absorber sachet. Take it out and throw it away. It is not food.
Freeze-dried against dehydrated mango
The difference is the reason there is no sugar in the pouch.
| Freeze-dried (ours) | Dehydrated | |
|---|---|---|
| Added sugar | None | Commonly added |
| Texture | Light and crisp | Dense and chewy |
| Heat used | None — frozen, then vacuum | Hours of warm air |
| Ingredients | Mango | Often mango, sugar, preservative |
| Color | Close to fresh, nothing added | Darkened by heat, often colored |
| Rehydrates | Yes — back to pulp with water | Not really |