Our pouch, in full detail
Freeze-Dried Kesar Mango
Sliced Kesar mango, freeze-dried and sealed. It snaps when you bite it instead of chewing like dehydrated fruit, and it tastes like the fruit because it is only the fruit.
$8.99 125 g / 4.40 oz pouch
- One ingredient: organic mangoes
- No added sugar, no additives, no preservatives
- No food coloring. The color is the fruit's own
- Nothing is heated, so no flavor is cooked off
- Shelf-stable for 12 months, sealed
What is in the pouch
Product detail
- Product
- Freeze-Dried Kesar Mango
- Net weight
- 125 g / 4.40 oz
- Price
- $8.99
- Ingredients
- Organic mangoes. That is the complete list.
- Origin
- Kesar mangoes grown in Vadodara, Gujarat. Made in India.
- Shelf life
- 12 months from packing, unopened. The date is printed on the back.
- License
- FSSAI Lic. No. 10720024000108
- Batch
- A single seasonal harvest, packed once a year
Allergen statement. This product has one ingredient: organic mangoes. No major allergen is used as an ingredient, and none is added at any stage.
It is produced and packed in a facility that also handles other foods, so we cannot guarantee it is entirely free from traces.
Nutrition Facts
Nutrition Facts
5 servings per container
Serving size25 g (about 1/5 pouch)
Amount per serving
Calories90
% Daily Value*
- Total Fat 0.5 g
- 1%
- Saturated Fat 0 g
- 0%
- Trans Fat 0 g
- Cholesterol 0 mg
- 0%
- Sodium 0 mg
- 0%
- Total Carbohydrate 22 g
- 8%
- Dietary Fiber 2 g
- 8%
- Total Sugars 20 g
- Includes 0 g Added Sugars
- 0%
- Protein 1 g
- Vitamin D 0 mcg
- 0%
- Calcium 16 mg
- 1%
- Iron 0.2 mg
- 1%
- Potassium 247 mg
- 5%
- Vitamin A 79 mcg RAE
- 9%
- Vitamin C 53 mg
- 59%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to read these numbers. The panel measures the dry fruit exactly as it comes out of the pouch. Freeze-drying removes the water and nothing else, so a 25 g serving is roughly a cup of fresh mango with about five sixths of its weight taken out. The sugar is the sugar that cup of mango always had. None of it is added, which is why Added Sugars reads 0 g.
A serving is also more than most people eat dry. A pouch is meant to go into things: blended into a shake, stirred through yogurt or oats, soaked back into pulp for a dessert. Used that way, one serving spreads across a whole recipe rather than a handful.
Shipping
Getting it to you
| Pouches | US shipping |
|---|
The exact amount is added at checkout once you enter your address. Orders go out by USPS.
Four ways to use it
Straight off the back of the pouch.
- Simply munch on it. Straight from the pouch, a few slices at a time.
- Make a milkshake. Blend the slices into milk for a mango shake.
- Add it to your cereal plate. It softens slightly in milk or yogurt.
- Make mango pulp. Reconstitute the dried mango with 500 ml of water.
Storing it
Store in a cool, dry place, away from sunlight. Once opened, transfer the contents into an airtight container and never use a wet spoon. Moisture is the only thing that will spoil it. No need to refrigerate.
Each pouch contains an oxygen absorber sachet. Take it out and throw it away. It is not food.
Freeze-dried against dehydrated mango
The difference is the reason there is no sugar in the pouch.
| Freeze-dried (ours) | Dehydrated | |
|---|---|---|
| Added sugar | None | Commonly added |
| Texture | Light and crisp | Dense and chewy |
| Heat used | None. Frozen, then vacuum | Hours of warm air |
| Ingredients | Mango | Often mango, sugar, preservative |
| Color | Close to fresh, nothing added | Darkened by heat, often colored |
| Rehydrates | Yes, back to pulp with water | Not really |